The Art of Cookery Past and Present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc.
London; Perth: Hutchinson & Co., 34 Paternoster Row, E.C.; Printed by Cowan & Co., Limited, 1898. Octavo (18.5 x 13.5 cm.), [2], 192 pages. Title page printed in red and black. Publisher's advertising in front matter. FIRST EDITION. Both a popular history of food and a collection of historical recipes adapted from early English and French books, by the popular English cookbook author Harriet Anne De Salis. By the time.....