A Bibliography of Cookery Books Published in Britain, 1875-1914.

London and New York: Prospect Books in association with Mansell Publishing, 1989.

Large octavo, 748 pages. FIRST EDITION. Food historian Elizabeth Driver records over twelve hundred volumes in this important bibliography of gastronomic works. Includes much more detailed descriptive information about each book than is usually found. Indispensable for the period it covers. In publisher's cloth with bright blue dust jacket. Near fine. Bookseller's ticket to rear paste down.

Price: $60.00

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