Une Affaire de Goût, A Selection of Cookbooks: 1475 to 1873: From the Library of Dr. and Mrs. John Talbot Gernon.

[Bloomington, Ind.]: The Lilly Library, Indiana University, 1983.

Quarto, 111 pages. Illustrated. FIRST EDITION. With introduction by William R. Cagle. Exhibition catalogue of the Gernon's culinary collection that contains European gastronomic titles dating from the 15th through the 19th centuries. In wrappers with minor rubbing and slight discoloration to edge, else near fine condition.

Price: $30.00