Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.

Metuchen, NJ and London: The Scarecrow Press, Inc., 1979.

Octavo, 125 pages. FIRST EDITION. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards, very fine throughout.

Price: $20.00