Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc., 1979.
Octavo, 125 pages. FIRST EDITION. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards, very fine throughout.
Price: $20.00
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Food History, Reference, & Bibliography,
Gastronomy & the Literature of Food
See all items by Barbara L. Feret