Rabelais makes a cameo in an article on cooking from historical recipes in the Denver Post. Flaming peacocks and pyes of mutton: The quest to re-create yesterday’s meals was written by Dan Danbom, an antiquarian bookseller himself. Click the website link above for the whole article. 

Peggy Grodinsky of the Portland Press Herald talks to us about cookbooks and Rabelais. 

"A national treasure of a cookbook store that specializes in out-of-print and rare tomes, some of which are hundreds of years old. At the time of year owners Don and Samantha Lindgren frequently travel, so call ahead to make an appointment, even simply to browse or buy the latest Ottolenghi...

"A shop filled with nothing but food books is a certain form of heaven"

"Indeed, some stores have serious culinary pedigrees: Kitchen Arts and Letters was a favorite of James Beard and Julia Child, and is a necessary pilgrimage spot for food-world celebrities like Ferran Adria. Biddleford, Maine's Rabelais is as beloved...

Rabelais is pleased to have been the agent for the placement of the Esta Kramer Collection of American Cookery at Bowdoin College. The large collection of Amerian cookbooks, dating from 1772, was assembled over many years by Clifford Apgar. 

"We caught up with one of the presenters, well-known Portland bartender John Myers, before he was too breathless from mixing up mint juleps for 20. (Yup, that’s part of his presentation. Even the chats feature booze at this event.) Myers, who works at the Portland Hunt + Alpine Club, and Don...