"Inside the Company Printing America’s Community Cookbooks" by Sam O'Brien in Atlas Obscura's food-centered Gastro Obscura included selections from an interview with Rabelais' Don Lindgren. 

My friends and collaborators Margaret Hathaway and Karl Schatz joined me for an evening with the Maine Historical Society. 

Cooking is Community: A look at historic Maine Community Cookbooks
a talk with Don Lindgren, Margaret Hathaway, and Karl Schatz

Tuesday, August. 10, 7 – 8 pm ET

Community cookbooks: you know them and...

Listen at the link!

How much time is too much time spent talking about booksellers' catalogues? Nigel Beale and I spent an hour and forty-eight minutes discussing them on his book-related podcast The Biblio File. Booksellers' catalogues run the gamut from the simplest of lists mimeographed from a typed original...

We're honored to have been included in the Saveur 100, the annual list of the magazine's favorite food items, people, products, and ideas. It's the first time in five years they've run the list, and we're glad they brought it back (not just because we're in it!). We spoke with...

Many thanks to Carly and Lauren DeFilippo of Life & Thyme for taking the time to visit and listen and look, and then write and photograph this portrait of what we do at Rabelais.

'Beyond the printed information each text contains, cookbooks also boast an unprecedented “evidence of use” in...

Rabelais makes a cameo in an article on cooking from historical recipes in the Denver Post. Flaming peacocks and pyes of mutton: The quest to re-create yesterday’s meals was written by Dan Danbom, an antiquarian bookseller himself. Click the website link above for the whole article.