The press has been very kind to Rabelais over the years, and we've been lucky to be featured in Bon Appetit, Saveur, Food & Wine, Eater.com, The New Yorker, New York Magazine, The New York Times, The Washington Post, Conde Naste Traveler, National Geographic Traveler, The Financial Times (London), The Wall Street Journal, The Boston Globe, The Portland Press Herald, The Bangor Daily News, Down East Magazine, Yankee Magazine, Boston Magaine, Edible Maine, Zest, Gastro Obscura, The Heritage Radio Network, The Los Angeles Times, Denver Post, The Chicago Tribune, The San Francisco California, The Huffington Post, Domino Magazine, Publisher's Weekly, Fine Books & Collections, Antiques & the Arts Weekly, Buzzfeed, Grist, Travel & Leisure, The Christian Science Monitor, Internazionale, My Fox Maine Radio, Paris Metro (calling us ""La Mecque de la gastronomie americaine!"). TV and radio appearances have included the Travel Channel's Bizarre Foods with Andrew Zimmern, WCSH's 207 with Rob Caldwell, Maine Public's Maine Calling, Martha Stewart Radio, and Somebody Feed Phil with Phil Rosenthal.
We're thrilled about what they've been saying about our shop and about the fantastic food that can be found in our small city of Biddeford:
