A ‘Food-Themed Holiday Gift Guide’ in The New Yorker with Rabelais

Sunday, Nov 21, 2021

“Tell them your price range and a few fun facts about the recipient (loves nature, vegetarian, a bit of a Francophile, an unrepentant wicked streak), and sit back in awe as, without fail, they produce a volume of such obscurity and specificity that, come unwrapping time, you’ll look more like a miracle worker than a gift giver.”
Big thanks to Helen Rosner for including Rabelais in The New Yorker’s ‘Food-Themed Holiday Gift Guide’, and what great company to be in! Bonnie Slotnick Cookbooks, Kitchen Arts & Letters, Lizzyoung Bookseller, Omnivore, Archestratus!