Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
Metuchen, NJ and London: The Scarecrow Press, Inc., 1979.
Octavo, 125 pages. FIRST EDITION. A study, conducted between 1975-76, that surveys, identifies, and analyzes important U.S. collections of printed materials on the culinary arts. In teal boards with slight foxing to front cover and minor bumping to spine, otherwise fine throughout.
Price: $20.00
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Food History, Reference, & Bibliography,
Gastronomy & the Literature of Food
See all items by Barbara L. Feret