Bookbinding, Its Background and Technique: Two Volumes Bound as One.
New York: Dover Publications, Inc., 1980.
Octavo, 406 pages plus 96 plates. Unabridged and corrected republication of original 1946 edition, published in two volumes. Extensive text on history and technique of bookbinding. In wrappers with some creases and edge-wear. Text has some foxing to edges, else in very good condition.
Price: $20.00
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Food History, Reference, & Bibliography
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