A Bibliography of Cookery Books Published in Britain, 1875-1914.

London and New York: Prospect Books in association with Mansell Publishing, 1989.

Large octavo, 748 pages. First edition. Food historian Elizabeth Driver records over 1200 volumes in this important Gastronomy bibliography. Includes more detailed descriptive information about each book than is usually found. Indispensable for the period it covers. In very fine blue dust jacket in like publisher's boards with crisp clean text.

Price: $60.00

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