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1.
Procession of Victuallers.
Philadelphia: Published by Joseph Yeager; printed by Charles Woodward, [circa 1821]. Engraving, etching and aquatint with hand-coloring and mezzotint on buff wove paper (plate: 50.5 x 66 cm.; image: 42.5 x 59 cm.). Second state, in which it is added that the view was “taken from M. Carey & Sons Book Store. S.E. corner of 4th and Chestnut Sts”. There is no known extant copy of the first state, but... (Item #5065)
Price: $5,000.00
Procession of Victuallers. Joseph Yeager, after John Lewis Krimmel, American (born Germany.
2.
How We Manage Swine, in Chester County. Containing several valuable Hints and Suggestions with Instructions for general Management of Sows with Pig, Store Hogs, Fattening Hogs, And Pigs Should be Weaned. Also Calenders [sic] and Tables Valuable to Every Breeder...by James Young Jr., & Co. Breeders and Shippers of the Pure Chester White Pigs, Marshalton, Chester County, Pa.
Marshalton, Chester County, Pa. James Young Jr. & Co. Book & Job Printer, 1866. Duodecimo, 28 pages. First edition. Illustrated. Wrappered booklet advising on the management of swine and promoting the qualities of the Chester White Breed. Prior to 1812, all non-wild pigs in the US were Yorkshire or Lincolnshire animals which had come from England. Soon after, the Chester White was developed from these breeds crossed with a white... (Item #3682)
Price: $300.00
How We Manage Swine, in Chester County. Containing several valuable Hints and Suggestions with Instructions for general Management of Sows with Pig, Store Hogs, Fattening Hogs, And Pigs Should be Weaned. Also Calenders [sic] and Tables Valuable to Every Breeder...by James Young Jr., & Co. Breeders and Shippers of the Pure Chester White Pigs, Marshalton, Chester County, Pa. Young Jr., James Co.
3.
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery.
London: Liebig's Extract of Meat Company, Limited, 1893. Small octavo, 104 pages. Illustrated. First edition. Practical recipes, as long as one enjoys meat extract in nearly everything. Justus von Liebig's Meat Extract was produced in Uruguay and sold worldwide, promising health and vitality. These were issued in various bindings, this copy in black and gold printed red cloth. Red boards lightly soiled, otherwise very good. [OCLC locates eleven copies, only... (Item #2769)
Price: $150.00
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery. Mrs. H. M. Young, Liebig Company.
4.
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery.
London: Liebig's Extract of Meat Company, Limited, 1893. Small octavo, 104 pages. Illustrated throughout. First edition. Practical recipes, as long as one enjoys meat extract in nearly everything. Justus von Liebig's Meat Extract was produced in Uruguay and sold worldwide, promising health and vitality. These were issued in various bindings, this copy in black and gold printed red cloth. Internally age-toned throughout; somewhat brittle. Hinges pulling a bit. Red boards... (Item #5682)
Price: $90.00
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery. Mrs. H. M. Young, Liebig Company.
5.
The Canning of Fruits and Vegetables. Based on the methods in use in California, with Notes on the Control of the Microorganisms Effecting Spoilage.
New York: John Wiley & Sons, 1916. Octavo, 214 pages, Adcertisements. First edition, one of one thousand copies. A thorough study of canning as practiced in California, illustrated with drawings and diagrams of equipment, furniture and the cans themselves. With an appendix reproducing the Pure Foods Act. A fine copy, with the ink ownership mark of “The California Pear Growers Association, April 1, 1920.”. (Item #1642)
Price: $90.00
6.
Zenith Assorted, Gummed Canning Labels in Natural Colors.
Scranton, PA: Eureka Specialities, circa 1930s. 13 x 17.5 cm, 14 sheets of labels. A booklet of richly colored fruit and vegetable canning labels for peach, strawberry, blackberry, cherry, raspberry, blueberry, plum, pear, corn, tomato, peas, beans, beets, and pickles. Twelve perforated gummed labels to a page and a guide of approximate yield of canned products from raw fruits and veggies. In wrappers with colorfully illustrated cover; three sheets missing... (Item #3718)
Price: $50.00
Zenith Assorted, Gummed Canning Labels in Natural Colors. Zenith.
7.
The White House Cook Book : a comparative cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
Oakland, Calif. Occidental Pub. Co. 1900. Thick quarto, 590 pages. First edition, thus. A rare saleman's copy of a deluxe edition with chromolithographed plates with an unusual Oakland California imprint. At the rear of book is subscription information, with lined blank pages for customers to sign up. In white oil cloth binding, edges with faux marbling. Some wear to cloth edges, hinges a bit shaken, previous owner's name to front... (Item #4236)
Price: $250.00
The White House Cook Book : a comparative cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. Hugo Ziemann, Mrs. F. L. Gillette.
8.
The White House Cook Book : a comparative cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
New York; Akron; Chicago: Saalfield Publishing Company, 1920. Thick quarto, 609 pages. Later edition. New and enlarged. Pages significantly browned throughout and brittle as a result. Some wear to cloth edges, hinges a bit shaken, previous owner's name to front paste down. Good only. (Item #4237)
Price: $60.00
The White House Cook Book : a comparative cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. Hugo Ziemann, Mrs. F. L. Gillette.
9.
The White House Cook Book : a comparative cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
Chicago: R. S. Peale & Co. 1891. Thick quarto (25 x 20 cm.), 570 pages. Index. Illustrated. Second printing of the revised and enlarged edition, first issued in 1887. Pages browned throughout, but not as brittle as many copies of this title. Hinges started; waterstain to margins of frontipiece. In white oil-cloth binding, decorated in silver. Fading and abrasions, as usual, but still better than is usually found. [OCLC locates sixteen copies of this issue]. (Item #6664)
Price: $120.00
The White House Cook Book : a comparative cyclopedia of information for the home, containing cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. Hugo Ziemann, Mrs. F. L. Gillette.