Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main.

Frankfurt: Fachschriften-Verlag des Internationalen Verbandes der Köche, [circa 1910].

Quarto, 650, [6] pages. Advertisements. Profusely illustrated. Second enlarged and revised edition. A complete guide to restaurant management, from provision and menu pricing, to menu design, to classic German recipes. With over one hundred pages of color facsimiles of menus of German restaurants of many styles. A tiny bit of pulling at the front hinge, otherwise near fine. In later full black calf, generally very good. With the bookplate of hotelier Ferdinand Sperl. [OCLC locates four copies of this printing, and only one in the US; six copies of the first edition, only three in the US; not in Cagle].

Price: $200.00