Katei de dekiru, T ky Osaka hy ban ry ri no tsukurikata. [trans: I can do it. How to make Tokyo and Osaka cuisine].
Tokyo: Fujin Kurabu, 1934.
Supplement for the Fujin Kurabu, Shinneng furoku dai 15-kan, dai 1-g . Octavo-sized book (19 x 13 cm.), 416 pages. Illustrated with 32 pages of color plates depicting food and its preparation; additional illustrations in the text throughout. Advertisements. Text in Japanese. Promotional magazine cookbook for homestyle Tokyo and Osaka recipes, published as a supplement to the Fujin Kurabu (Women's Club) to mark the New Year. Text block evenly age-toned. Light soiling to pictorial color-printed wrappers depicting a cheerful Japanese housewife; otherwise very good. [OCLC locates one copy (LOC, Bitting Collection); but not in Bitting bibliography].