[N.p.]: Les Editions de l'If, 2000. Quarto, 159, [1] pages. Illustrated throughout in color. Text in English and French. FIRST EDITION. A detailed manual of chocolate production from a French master of the art. Included are colour photos of chocolate confections with smaller photos showing techniques and stages in the progress of making chocolate confections: basic techniques, moulding, eggs, desserts, behind the scenes, etc. Philippe Bertrand is the technical director.....

London; New York: The Butterick Publishing Co., Limited, 1898. Metropolitan Pamphlet Series: vol. XI, no. 3. Large octavo-sized booklet (24 x 17 cm.), 56 pages. Publisher's advertisements at rear. Third Edition, following the first of 1891 (vol. 2, no 4.), and the second of 1892 (vol. 5, no. 2), both of 32 pages. A quirky book, likely because its contents were pulled from a variety of professional cookbooks in sections.....

London: Printed and Published by C. Clement, No. 183, Fleet Street, 1822; [1821-22]. 16mo. (19 x 11.5 cm.), [iv], 207, iv pages. Index. FIRST EDITION, original issue, bound from the seven monthly parts published between August 1, 1821 and March 1, 1822 (no entry for February, 1822 was issued); with an added title page for the whole, dated 1822, and an added Index at rear. An important rural handbook, from.....

New York: Fleischmann & Co., 1902. Duodecimo-sized stapled booklet, 52 pages. Printed throughout in brown ink. Second, expanded edition originally issued in 1893. A product cookbook, distributed “with the compliments of Fleischmann’s & Co., original manufacturers, introducers and manufacturers of compressed yeast in the United States and Canada.” Contains more than eighty recipes for breads, buns, cakes and more, all with the product as an ingredient. Fleischmann’s Yeast was founded.....

London; [Edinburgh]: Maclaren & Sons, 37 and 38 Shoe Lane; [Printed by Turnbull & Spears, 1903]. Quarto (29 x 23 cm.), 360 pages. Illustrated, with twelve full-page color illustrations, eight tipped-in half-tones; and two tipped-in gelatin silver prints; additional illustrations in the text. Advertisements. Index. FIRST TRADE EDITION, first or "subscribers' issue", differentiated from the second or ordinary issue by twenty-four additional pages, mostly advertisements and a list of subscribers.....

Prague: Vydra & Bohuslav, 1909. Tall quarto (31 x 17 cm.) 216 [8] pages. Illustrated throughout with woodcuts and photographic reproductions. Index. FIRST EDITION. A combination trade catalogue and recipe collection, both for confectioners, gingerbread makers, and candy manufacturers. The catalog contains illustrations of different types of ice cream spoons (scoops), ice cream molds, molds for marzipan, molds for small pastries, and packing and ornamental paper, and also all of.....

Boston: Published by the Author, 1870. Octavo, (17.5 x 11.5 cm.), 191 pages. Illustrated with an engraved frontispiece portrait of the author. Index. All edges red. FIRST EDITION. A small, thorough guide to baking of all sorts, written by a professional baker, who worked both coasts of Canada, San Francisco, and the Sandwich Islands. The author differentiates the skills of bread baking from those of cake making and pastry, but.....