Baking

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1.
Ordre en Reglement waar na zig de Bakkers en Roggemeel-Verkoopers binnen de Stad Wageningen zullen moeten reguleren.
Wageningen: Wynand Sandelyn, staddrukker en boekverkooper, 1776. Stab-sewn booklet, 14, [2] pages. Orders and regulations to regulate the bakers and rye-flour vendors of the City of Wageningen, issued December 27, 1775. Two unopened signatures, stab-sewn with thread. decorative ornament to titles page. Fine. (Item #4823)
Price: $250.00
Ordre en Reglement waar na zig de Bakkers en Roggemeel-Verkoopers binnen de Stad Wageningen zullen moeten reguleren. Acts & Ordinances - Dutch Baker's Guild.
2.
De Par le Roy en l’assemblée de la police d’Angers tenue au Parquet de l’Audience de la Prevosté du-dit lieu le Lundy. Jullet 1689.
[Angers]: 1689. Broadside, (). First edition. This royal proclamation regulates the prices bakers can charge for different varieties of bread in Angers in proportion to the cost of wheat and rye, perhaps as a result of the economic pressures of the beginning of the Nine Years’ War. Includes regulation of meat prices, and a promise that price regulations will be considered the next Thursday for woodcutters and coopers. These regulations... (Item #5522)
Price: $750.00
De Par le Roy en l’assemblée de la police d’Angers tenue au Parquet de l’Audience de la Prevosté du-dit lieu le Lundy. Jullet 1689. Acts & Ordinances: Bread.
3.
Die K.u.K. [Kaiserliche und Königliche] Hofzuckerbäckerei Demel. Ein Wiener Märchen. Hrsg. Christian Brandstätter. Einleitender Essay Gotthard Böhm. Mit 37 Farb- und 4 Schwarzweiß-Abbildungen nach Photographien von Franz Hubmann. Mit zahlreichen Abbildungen nach Zeichnungen von Federico Pallavicini. [my translation: The k.u.k. [imperial and royal] Hofzuckerbäckerei Demel. A Viennese fairytale.
[Munich]: Wilhelm Goldmann Verlag, [1980]. Goldman Austriaca, 26903. Edited by Christian Brandstätter. Introductory essay by Gotthard Böhm. Squarish octavo, 174, [2] pages. Thirty-seven color and four black & white illustrations after photographs by Franz Hubmann. Numerous illustrations after drawings by Federico Pallavicini. Text in German. First paperback edition, following the original 1976 issue by Munich's Verlag Fritz Molden. A history, with recipes of the legendary Demel, bakery to King and... (Item #6084)
Price: $30.00
Die K.u.K. [Kaiserliche und Königliche] Hofzuckerbäckerei Demel. Ein Wiener Märchen. Hrsg. Christian Brandstätter. Einleitender Essay Gotthard Böhm. Mit 37 Farb- und 4 Schwarzweiß-Abbildungen nach Photographien von Franz Hubmann. Mit zahlreichen Abbildungen nach Zeichnungen von Federico Pallavicini. [my translation: The k.u.k. [imperial and royal] Hofzuckerbäckerei Demel. A Viennese fairytale. Federico von Berzeviczy-Pallavicini.
4.
The Baker's Book; a practical hand book of the baking industry in all countries.
New York City: D. Van Nostrand Company, 1903. Two volumes. Large octavos, 236, [2], [10], & 667, [4], [43]pages. Ads. Index. Profusely illustrated, with photographic reproductions and engravings in the text, and full-page chromolithographic plates. Third printing. One of the great English language professional bread baking books at the turn of the twentieth century. An extensive overview of baking around the world at the time, with recipes and descriptions of... (Item #5330)
Price: $450.00
The Baker's Book; a practical hand book of the baking industry in all countries. Emile Braun.
5.
For Every Article in the Bakery and Confectionery Line Go To A.W. Kleys, Mammoth Bakery [...]
Phoenixville, PA: circa 1890. Broadside, 35.5 x 28 cm; set of six photographs, approximately 13 x 11 cm each; and business card, 4.5 x 9 cm. Broadside with pasted down photograph by A.W. Rothengatter & Company of Philadelphia. Offers fresh baked items daily, seasonal treats, and event catering. Four photographs are pasted down to individual rough-edged board, remainder with descriptions to verso. Photos illustrate various exterior and interior shots of... (Item #3704)
Price: $1,200.00
For Every Article in the Bakery and Confectionery Line Go To A.W. Kleys, Mammoth Bakery [...]. Broadside and Photograph Collection – Bakery, A W. Kleys Bakery/The Kley Baking Company.
6.
“Sketches for bread book Wendy Jones” for “English Bread and Yeast Cookery”.
London: 1977. Three unpublished pen and ink sketches by Wendy Jones on tracing paper pasted to white board, with some use of correction fluid. Contained in a large folder (37 x 29 cm.) titled “Sketches for bread book Wendy Jones”. The bread book is Elizabeth David's English Bread and Yeast. The first board (21.5 x 19 cm.) contains two images: two measuring cups and a kitchen scale. The second board... (Item #3649)
Price: $600.00
“Sketches for bread book Wendy Jones” for “English Bread and Yeast Cookery”. Elizabeth David, Wendy Jones.
7.
Llaminadures. per el Celebrat Cuiner i Reposter, Ignasi Domenech. Petit LLibret per a fer tota classe de dolcos de cuina, merengues, refrescos, gelats, mermelades, pudings, pastes i amanides de fruites etz. etz.
Barcelona: Tipografia Bonet, n.d. c. 1920. Small octavo, 64 pages + index + 7 ads. First edition. A fine little dessert recipe book, including ices, flams, pastels, and much more, from the author of more than thirty important early twentieth century Catalan cookbooks. Printed throughout in black and green. Very good in publisher's illustrated wrappers. Scarce. [Worldcat shows only one copy: BNE]. (Item #2159)
Price: $125.00
Llaminadures. per el Celebrat Cuiner i Reposter, Ignasi Domenech. Petit LLibret per a fer tota classe de dolcos de cuina, merengues, refrescos, gelats, mermelades, pudings, pastes i amanides de fruites etz. etz. Domenech, gnasi.
8.
Entremets et Boissons Glacés, par l'appareil refrigerateur.
Paris: Frigéco-Thomson; Max Gottchalk, Imp. [circa 1930]. Octavo (14.5 x 22 cm.), 183 pages. Index. Printed throughout in red and black. Evident first edition. An attractive and charming cookbook promoting the Frigeco refrigerator through recipes require freezing and cold. Dishes include one hundred thirty ice-cream recipes, frozen entremets, cold entremets, specially studied for freezing in the "Frigéco". Some ice-creams made with perfumes; icy water (cherry); jellies with lemon, violet, rose... (Item #5874)
Price: $120.00
Entremets et Boissons Glacés, par l'appareil refrigerateur. Dumont-Lespine G., M A. B. Campbell.
9.
The elementary principles of breadmaking.
London: Baker and Confectioner, 1895. Octavo, 198, x pages. Ads. Illustrated. First edition. A technical manual of commercial breadmaking, from the Consulting chemist to the London Master Bakers' Society, and the author of The Dietetic Value of Bread. Contains lots of technical analysis of the principles of bread creation, as well as illustrations of the chemical activities, and equipment of breadmaking. The book is quite shaken, and several signatures are... (Item #5329)
Price: $150.00
The elementary principles of breadmaking. John Goodfellow.
10.
Le Livre de Patisserie... Ouvrage Contenant 10 Planches chromolithographiqes et 137 Gravures sur Bois, d'apres les Peintures a L'huile et les Dessins de E. Ronjat.
Paris: Librarie Hachette et Cie, 1873. Quarto, 506 pages. Illustrated with ten chromolithograph plates, and one hundred thirty-seven wood engravings in the text. First edition. One of the great works of this student of Careme, head chef of the Jockey Club, and so-called "apostle of decorative cuisine." Internally very good, in sound but homely paper-covered board with gilt-titled black cloth spine. (Item #5117)
Price: $400.00
Le Livre de Patisserie... Ouvrage Contenant 10 Planches chromolithographiqes et 137 Gravures sur Bois, d'apres les Peintures a L'huile et les Dessins de E. Ronjat. Jules Gouffe.
11.
All About Pastries.
London: MaLaren & Sons /Offices of the British Baker, n.d. (c. 1910). Quarto, 184 pages including ads. First edition. Another in the "All About Confectionery Series," from the publishers of the legendary The Book of Bread, by Owen Simmons. Unlike the Book of Bread, the photography here does not capture the essence of Pastry, nor should the book appear in the Roth 101. But the pastries of England at the... (Item #2012)
Price: $120.00
All About Pastries. H. G. Harris, S P. Borella.
12.
Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule.
Leipzig und Nordhauser: Heinrich Killinger, n.d. c. 1910. Quarto, Fifty-four double page chromolithograph plates of prize-winning cake decorations. The plates are lovely, and the styles vary widely, from Vienna Secessionist to more traditional. With a tiny bit of adhesion to a few plates, otherwise the plates are bright and generally very good. Some soiling to edges of text block, and a bit of rubbing to the decorated blue cloth boards. (Item #2080)
Price: $750.00
13.
The Modern Baker Confectioner And Caterer; with contributions from specialists and trade experts. New and revised edition.
London: Gresham Publishing Company Ltd. 1924. Four volumes. Large octavos, xvi, 246; xvi, 278; xiv, 269, [1]; x, 250 pages. One hundred-eight plates (1 folding; 25 color; some with tissue guards with legends). Five colored maps on four plates. Two folding tables. numerous text illus. (some full-page). Second, revised edition. The first edition, issued in 1907, was in six volumes. A comprehensive and well-illustrated work, intended to offer a faithful... (Item #5331)
Price: $250.00
The Modern Baker Confectioner And Caterer; with contributions from specialists and trade experts. New and revised edition. John Kirkland.
14.
La Masa Critica/Critical Mass Bakery. Cookbook by the Unemployed Workers Movement of La Matanza's Community Bakery
Buenos Aires: MTD Editora, 2007. Quarto, 45 pages. Photograhically illustrated. First edition. A photo essay with recipes and an introductory text. Some slight bumping to publisher's printed wrappers, otherwise fine. (Item #3769)
Price: $45.00
La Masa Critica/Critical Mass Bakery. Cookbook by the Unemployed Workers Movement of La Matanza's Community Bakery. La Matanza, Noah Dobin-Bernstein.
15.
The Art of Making Italian Desserts.
Garden City, New York: Doubleday & Company, 1952. Small octavo, 223 pages. First edition. The classic Italian dessert book. Contains "over 250 recipes for delectable desserts, confections, liqueurs, and other specialties..." Scarce. Some age toning and light foxing to text block, otherwise very good in gray cloth, with a slightly dusty, unclipped dust jacket with a small smudge to the center of the front panel. Still near very good. (Item #5978)
Price: $90.00
The Art of Making Italian Desserts. Maria Lo Pinto.
16.
Delicious Desserts for Dainty Diners: Fifty-six recipes for making desserts. Compiled by Mrs. De Witt C. Owen.
Dixon, Ill. the author; Star Jobs Press, 1900. Stapled booklet (16 x cm.), 16 pages. FIRST EDITION. Another in the series of charming self-published cookbooks produced under the name "Mrs. De Witt C. Owen". The author, Ella "Nellie" Upton Leighton, was born in Steuben, Maine, and adopted into the Leighton family. Her husband, Dewitt Clinton Owen was a newspaperman, owner of Dixon Illinois' Tri-Weekly Star, whose thrice a week publication... (Item #6434)
Price: $50.00
17.
Polly Put the Kettle on We'll All Make Jell-O.
LeRoy, N. Y. The Genesee Pure Food Company, 1924. Oblong, stapled booklet (18 pages). Illustrated throughout in color; with color wrappers illustrated by Maxfield Parrish. Includes recipes, menus, and text reassuring the consumer about the quality of Jell-O. With original cord tie, for hanging the booklet in the kitchen. Light soiling to wrappers, otherwise fine. (Item #5992)
Price: $90.00
Polly Put the Kettle on We'll All Make Jell-O. Maxfield Parrish, Jell-O.
18.
Polly Put the Kettle on We'll All Make Jell-O.
LeRoy, N. Y. The Genesee Pure Food Company, 1924. Oblong, stapled booklet (18 pages). Illustrated throughout in color; with color wrappers illustrated by Maxfield Parrish. Includes recipes, menus, and text reassuring the consumer about the quality of Jell-O. With original cord tie, for hanging the booklet in the kitchen. Wrappers soiled, otherwise very good. (Item #5993)
Price: $60.00
Polly Put the Kettle on We'll All Make Jell-O. Maxfield Parrish, Jell-O.
19.
Baker's Bread.
Chicago: The Bakers' Helper Company, 1906. Octavo, 114 pages. Frontispiece. Table of Contents. First edition. A small but thorough survey of breads and cakes in use in Europe and America, by a bread and pastry cook, and author of a number of professional baking books for Hotel Monthly Press. The author emphasizes a scientific approach, particularly with the use of the thermometer to accurately measure temperature, and relates how the... (Item #5328)
Price: $125.00
Baker's Bread. Paul Richards.
20.
One hundred dainty desserts with cream of pure chocolate original recipes by our friends in the United States and Canada, also by Mrs. Sarah Tyson Rorer and Miss Imogene C. Belden, of the judges, with a few anonymous recipes not entered for prizes.
Danvers, Mass.; Lynn, Mass. L.A. Roberts & Co.; Perry & Searle, Printers, 1902. Stapled booklet (17 x 12.5 cm.), 64 pages. Illustrated. [Cover title: 100 Recipes with Cream of Pure Chocolate]. First and only edition. Includes testimonials and prize-winning recipes, many attributed to their contributors. Sections include: Beverages, Beverages for the sick, Cakes and cookies, Candy, Custards, Frostings, Fudge, Ice cream, Pie fillings, Puddings, Sandwiches. Some offsetting from wrappers to... (Item #5919)
Price: $50.00
One hundred dainty desserts with cream of pure chocolate original recipes by our friends in the United States and Canada, also by Mrs. Sarah Tyson Rorer and Miss Imogene C. Belden, of the judges, with a few anonymous recipes not entered for prizes. S. T.; Imogene C. Belden Rorer.
21.
The Book of Bread.
London; Edinburgh: Maclaren & Sons, 37 and 38 Shoe Lane; printed by Turnbull & Spears, [1903]. Quarto (29 x 23 cm.), 336 pages. Index. Advertisements. Illustrated, with twelve full-page color illustrations, eight tipped-in half-tones; and two tipped-in original gelatin silver prints. First trade edition, second printing, differentiated from the first printing by twenty-four fewer pages, mostly advertisements and a list of subscribers to the deluxe edition, as well as undecorated... (Item #6695)
Price: $1,200.00
The Book of Bread. Owen Simmons.
22.
A Treatise on Cake Making: To Assist the Baker in Gaining the Cake Business Which Should be Rightfully His.
New York: Standard Brands, Inc. 1933. Large octavo, 375 pages plus notes. First edition. Includes black and white photographs and diagrams for basic cake formulas and methods. Divided into four parts: The Cake Market, Basic Ingredients, Cake Making, and Formulas and Methods; A Treatise on Cake Making is Standard Brands plea to bakers to formalize the cake business. To move cake baking out of the home and into industrial kitchens... (Item #3173)
Price: $35.00
A Treatise on Cake Making: To Assist the Baker in Gaining the Cake Business Which Should be Rightfully His. Inc Standard Brands.
23.
New England Breakfast Breads, Luncheon and Tea Biscuits.
Boston: Lee & Shepard Publishers, 1891. Oblong octavo, 129 pages. Second printing, first issued in 1890. As the author mentions in here preface, these recipes derive from a single New England family over a half century. Each recipe is given one full page, with multiple recipes for the same item, including five for Brown Bread, four for Rye Drop Cakes, and four for Johnny Cakes. There are also 12 different... (Item #2628)
Price: $120.00
New England Breakfast Breads, Luncheon and Tea Biscuits. Lucy Gray Swett.
24.
A Short History of the Worshipful of Bakers of London.
Croydon: Geo. B. Cotton at the Galleon Press, (1933). Octavo, 207 pages. Illustrated First edition. A history of the seven centuries of one of the oldest of the livery companies, dating itself to the 12th century and the reign of Henry II. Previous owner's ink initials to front free end paper, corners of gilt stamped green cloth boards slightly bumped, otherwise fine. (Item #2440)
Price: $90.00
25.
Paul Schilling, Bäckerei-, Eis-und Konditorei-Maschinen, Preisliste Nr. 134 [Paul Schilling, Bakery, Ice-cream and Confectionery Machines, Pricelist no. 134].
Markkleeberg-Leipzig: 1932. Small octavo, 74 pages plus insert with two post-cards. Text in German. Printed throughout in maroon. Illustrated catalogue for German food production machines and products, specifically for bakeries, ice cream, and candy production. Detailed images throughout. Over 100 items featured, including such as: Holzlöffel [wooden spoon], Waffeln [waffles], Eis-Handwagen [ice hand-wagon], Friko-Elektra-Eismaschine 30 Liter [30 Liter Friko Electric Ice Machine], and Papierbecher [paper cups]. In green wrappers with... (Item #3340)
Price: $200.00
Paul Schilling, Bäckerei-, Eis-und Konditorei-Maschinen, Preisliste Nr. 134 [Paul Schilling, Bakery, Ice-cream and Confectionery Machines, Pricelist no. 134]. Trade Catalogue – Bakery & Ice Cream Equipment, Paul Schilling.


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