"For those who love an old-fashioned cookbook, Rabelais Books in the North Dam Mill in Biddeford is a great resource. Look no further if you want a copy of Yotam Ottolenghi and Sami Tamimi’s Jerusalem: A Cookbook, Jessica and Joshua Applestone ‘s The Butcher’s Guide to Well-Raised Meat, or Chef Magnus Nilsson’s Faviken. Rabelais’s vast collection of new and antiquarian books can satisfy even the most inquisitive minds yearning to learn more about Southern cuisine, keeping livestock, doughnuts, how to plant fruit trees, season extension, America’s food crisis, home beer brewing, the history of food and drink in America, and so much more."
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