"At Rabelais, which specializes in food and drink titles (it’s reopening later this month in Biddeford, Maine, 207-774-1044, rabelaisbooks.com), there’s a collection of culinary ephemera, from pamphlets to printed menus, and a deep selection of out-of-print and rare cookbooks."
I'd like to be notified of new arrivals in the following categories.
