Cookery Made Easy; or the most plain and practical directions for properly preparing to cook and for cooking and serving-up all sorts of provisions, from a single joint of meat with vegetables to the finished seasoned dishes of poultry, fish and game...
London: Published by Dean and Son, 11 Ludgate Hill, [circa 1855]. Duodecimo (16.5 x 10.5 cm.), iv, 176, 17-21 pages. Illustrated with an engraved frontispiece, "Art of Trussing"; additional engravings in the advertisements at end. The publication date, "November, 1955", is from the Preface. Stated "Thirteenth Edition, Improved". The "whole written entirely from practice, and combining gentility with economy by a Lady." Text block foxed at edges throughout, and edge.....



