Cheese & Dairy

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1.
Tratado Pråctico de la Manipulacion de la Leche.
Paris: Garnier Hermanos, N.d., circa 1890. Small octavo, 266 pages. Illustrated. Spanish edition. Translated from the French by Luis Bravo y Boulet. A guide to modern methods for producing milk, butter and cheese, from an agricultural instructor from Calais. Illustrated with images of modern dairying equipment. With the bookseller stamp of Trejos Hermanos in Costa Rica. Some pencil notes to a few pages. Pages age-toned and with a bit of... (Item #3307)
Price: $250.00
Tratado Pråctico de la Manipulacion de la Leche. Alberto Larbalétrier.
2.
Eggs, Facts and Fancies about them. Compiled by...
Boston: D. Lathrop Company, 1890. Squarish-octavo, 159 pages. All edges gilt. First edition. Eggs in literature, lore, history and recipes. Blue cloth binding decorated in dark blue and gilt. Some soiling to front panel of cloth, otherwise very good. (Item #5041)
Price: $50.00
Eggs, Facts and Fancies about them. Compiled by. Anna Barrows.
3.
Bo.s of F & J. Ellis Cheesemongers to the Queen.
Brighton: F & J Ellis, 1850. Billhead , 10.5 x 11.5 cm., framed in matte, 39 x 36.5 cm.(matte). Brothers Frederick and Josiah Ellis promote themselves as “cheesemongers to the Queen” on this billhead for services rendered to Lady Musgrave in 1850. Minor crease marks to billhead and some minor edgewear to matte, otherwise fine. (Item #3755)
Price: $300.00
4.
Dealer Profits on Ice Cream: a survey of the merchandising of ice cream in drug stores, made for the Massachusetts state pharmaceutical association and the New England association of ice cream manufacturers.
Boston, College of Business Administration, Bureau of Business Research, 1929. Stapled booklet, 51, [4[ pages. Tables. First and only edition. Very detailed study of the operation of ice cream counters in drug stores. Soiled internally and on printed, stapled wrappers. Good only. Scarce. [OCLC locates eight copies]. (Item #5764)
Price: $60.00
Dealer Profits on Ice Cream: a survey of the merchandising of ice cream in drug stores, made for the Massachusetts state pharmaceutical association and the New England association of ice cream manufacturers. Bureau of Business Research; Massachusetts State Pharmaceutical Association; New England Association of Ice Cream Manufacturers Boston University.
5.
Famous Cows Dollar Butter.
[Burlington, Vt.]: Wells, Richardson and Co. [circa 1894]. Stapled booklet (15.6 x 12.7 cm.), unpaginated. A promotional booklet for butter color, the dye used to color butter and butter-simulating products, including margarine. Though variation in butter color was natural, both seasonally and by breed – some breeds produced milk that was yellower (Jerseys for example), and others whiter (Holsteins for example), by the 1880s, use of these dyes was controversial... (Item #6291)
Price: $150.00
6.
Instructions for Setting Up and Operating Empire No. 1A Cream Separator.
Chicago/Bloomfield, IL: Empire Cream Separator Company, circa 1909. Instruction Manual, 19.8 x 13.8 cm, 32 pages. An indexed manual for a centrifugal device that separates milk into cream and skimmed milk. Contains instructions for getting the machine out of the box and cleaning for the first run to regulating the thickness of cream, as well as an "explanation of the adjustment of parts". Diagram of the machine appears on page... (Item #3303)
Price: $30.00
Instructions for Setting Up and Operating Empire No. 1A Cream Separator. Empire Cream Separator Company.
7.
One Hundred Ways of Cooking Eggs, by Filippini, 25 Years with Delmonico.
New York and Boston: H.M. Caldwell Company / Charles L. Webster & Co. 1892. Handy Volume Culinary Series, Vol. 1. Oblong duodecimo, 122 pages. Ads. First edition. From the celebrated chef of Delmonicos and author of The Table. In publisher's red and white printed gray cloth, with some edgewear and soiling. [OCLC locates thirty-two copies; Bitting page 157; Cagle 257 (citing only a different volume in the series)]. (Item #5021)
Price: $100.00
One Hundred Ways of Cooking Eggs, by Filippini, 25 Years with Delmonico. Filippini, Alexander.
8.
W.T. & Co. "Silent" Milk Shake. Absolutely Noiseless, Very Easy to Operate, Low in Price.
New York /Philadelphia/Boston: Whitall, Tatum & Co. Circa 1880. Broadside (21.6 x 14 cm.). Illustrated handbill for a "Silent" Milk Shake machine. Description, dimensions, and price listed as well as locations of Whitall, Tatum & Co. locations in New York, Philadelphia, and Boston. W.T. & Co. sold goods equipment and goods for pharmacies and druggists, issuing lists and catalogues from 1874 through 1899. Fold creases, otherwise fine condition. [Romaine lists... (Item #3287)
Price: $90.00
W.T. & Co. "Silent" Milk Shake. Absolutely Noiseless, Very Easy to Operate, Low in Price. Handbill – Milkshakes, Tatum & Co. Whitall.
9.
How to Cook or Serve Eggs in a Hundred Different Ways.
London: George Routledge & Sons, [1866]. Small octavo, 63 pages. Third edition. Surprisingly scarce English household manual on egg cookery, one of a series of "cheap manuals" written by Hill and sold for sixpence. Publisher's original limp cloth. Bit of insect or rodent damage to upper cover edges, light cover soil and wear, otherwise very good. [OCLC locates no copy in the US; Bitting, page 228; Cagle 746, listing other Hill titles]. (Item #2712)
Price: $150.00
10.
A Collection of Fifty Choice Receipts for making ice cream, water ices, etc.: together with description and directions for operating the celebrated "Peerless Iceland freezer," also directions for freezing cream.
[Cincinnati, Ohio: Dana & Co. [1894?]. Stapled booklet (12.5 x 8.5 cm.), [2], 3-15, [1] pages. Illustrated. Cover title: Fifty Ices. FIRST EDITION. A trade catalogue and product cookbook for the Peerless Iceland Freezer, manufactured by Dana & Co, (later the Peerless Freezer Co.), as well as the Peerless Ice Chipper, which is illustrated on the inside front wrapper. The recipes include Ice Creams, Puddings, Frozen Fruits, and Water Ices... (Item #6374)
Price: $90.00
A Collection of Fifty Choice Receipts for making ice cream, water ices, etc.: together with description and directions for operating the celebrated "Peerless Iceland freezer," also directions for freezing cream. Ice Cream – Peerless Iceland Freezer.
11.
[Broadside] Kingery's Celebrated Peanut Roaster and Warmer Combined [and] Peerless and Giant Freezers.
Cincinnati, OH: circa 1882. Two-sided advertising broadside, 29.8 x 22.2 cm. Illustrated advertisement, printed on both sides. For Cincinnati, Ohio purveyor S.S. Kingery. On one side, Kingery promotes a combined peanut roaster and warmer. Includes description, capacity, ordering options, and testimonials. The other side advertises two types of ice cream makers, the "Giant Freezer" and the "Peerless Freezer". Some very slight edge wear and fold creases, fine condition. [OCLC locates... (Item #3286)
Price: $200.00
[Broadside] Kingery's Celebrated Peanut Roaster and Warmer Combined [and] Peerless and Giant Freezers. S. S. Kingery.
12.
The Book of Ices, Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles and Various Iced Dishes, with Names in English and French.
London: Marshall's School of Cookery, n.d. Octavo, 80 pages. Advertisements. Later printing. Near fine in gilt stamped bright blue cloth. From the library of Carl Sontheimer and with the bookplate of his foundation. [Bitting page 310; not in Cagle]. (Item #2544)
Price: $200.00
13.
The Home Modification of Cow's Milk.
Boston: Mellin's Food Company, 1905. Octavo (20.5 x 16 cm.), 46 pages. Illustrated throughout. An interesting how-to on the alteration of cow's milk for consumption by infants and children. Mellin's Food products are added to the cow's milk to alter the alkalinity and,supposedly, improve digestibility. Near fine, in publisher's brown and black-decorated light brown cloth. (Item #6620)
Price: $25.00
14.
Heart's Delight Farm [title from cover].
[Chicago, Il. The Lammers Schilling Company, 1915]. Folio (32.5 x 27 cm.), 114 pages. Illustrated with reproductions of photographs and drawings in sepia-tone and duo-tone of the exterior and interior of buildings, landscapes, machinery, and livestock of the historic Heart's Delight Farm. One mounted plate of a reproduction of a color painting in rear. Printed throughout on heavy card stock. Title from cover; publication information from interior of rear wrapper... (Item #6562)
Price: $350.00
15.
Dainty Dishes, for all the year round. Part I. [cover title].
Philadelphia: North Brothers Mfg. Co. 1895. Duodecimo-sized booklet, 104 pages. Later printing, originally issued 1890. Another of the many books of Sarah Tyson Rorer, Director of the Philadelphia Cooking School, and author of Mrs. Rorer's Cook Book. The book's publishers were the manufacturers of the Gem Freezer, and ice cream maker, and the recipes are for ice creams and ices. Also includes descriptions with illustrations, of a variety of kitchen... (Item #5895)
Price: $75.00
Dainty Dishes, for all the year round. Part I. [cover title]. Mrs. S. T. Rorer, North Brothers Mfg. Co, Sarah Tyson.
16.
Best Dairy and Farm Books. [Nineteenth Century Dairy Scrapbook].
Manchester, NH: c. 1885. 29 x 18.5 cm. Quarto-sized scrapbook, sewn, 36 pages. A neatly assembled scrapbook of clippings mostly related to rural life and dairying in particular. Based on the typography of the clippings, they are sourced from just a few newspapers. Subjects include: "The Flavor of Eggs", "Fish Ponds", "Canned Food", "German Hot Beds", "Sheep as Renovators", and more. A fair number of articles are on apples and... (Item #4839)
Price: $150.00
Best Dairy and Farm Books. [Nineteenth Century Dairy Scrapbook]. Scrapbook - Nineteenth Century Dairy Scrapbook.
17.
Walgreen's Fountain Formula Book [cover title].
[Chicago]: Walgreen's, [1936]. Stapled booklet (23.5 x 14.5 cm.), [1], 27 leaves, printed rectos only. Index. Illustrated. An employee manual for the soda fountains popular at Walgreen's drug stores (now Walgreens, sans apostrophe to aid silly Americans). The manual covers "Sandwiches, Beverages and Fountain Specialties that are always of the highest quality carefully prepared and attractively served" (the preface). Also included are directions for the uniform and comportment for "soda... (Item #6214)
Price: $150.00
Walgreen's Fountain Formula Book [cover title]. Soda Fountains, Walgreen's.
18.
Ice Cream Manufacturers' Equipment : Catalogue 31. Our specialties: confectioners' and bakers' equipment.
Philadelphia, Pa. The Company, 1915. Booklet (23 x 14.5 cm.), 60 pages. Illustrated. Index. Trade catalogue of a supplier of ice cream making equipment, from freezers and mixers, to scoops, waffle cone irons, molds, and and milk-shake mixers. There are even "special wood soled shoes for ice cream makers". The wrapper indicates the firm was founded in 1864. Tiny bit of edgewear to printed brick colored wrappers, otherwise fine. Scarce... (Item #5864)
Price: $300.00
Ice Cream Manufacturers' Equipment : Catalogue 31. Our specialties: confectioners' and bakers' equipment. Trade catalogue - Ice cream manufacture, Penn Philadelphia, Inc Thomas Mills & Brother.
19.
Paul Schilling, Bäckerei-, Eis-und Konditorei-Maschinen, Preisliste Nr. 134 [Paul Schilling, Bakery, Ice-cream and Confectionery Machines, Pricelist no. 134].
Markkleeberg-Leipzig: 1932. Small octavo, 74 pages plus insert with two post-cards. Text in German. Printed throughout in maroon. Illustrated catalogue for German food production machines and products, specifically for bakeries, ice cream, and candy production. Detailed images throughout. Over 100 items featured, including such as: Holzlöffel [wooden spoon], Waffeln [waffles], Eis-Handwagen [ice hand-wagon], Friko-Elektra-Eismaschine 30 Liter [30 Liter Friko Electric Ice Machine], and Papierbecher [paper cups]. In green wrappers with... (Item #3340)
Price: $200.00
Paul Schilling, Bäckerei-, Eis-und Konditorei-Maschinen, Preisliste Nr. 134 [Paul Schilling, Bakery, Ice-cream and Confectionery Machines, Pricelist no. 134]. Trade Catalogue – Bakery & Ice Cream Equipment, Paul Schilling.
20.
Fabbrica stampi per cioccolato, gelatieri, pasticcerie, cuochi e salumerie.
Milano: [circa 1930-31]. Oblong folio, 18 pages, illustrated throughout. Stapled and string-bound typographic wrappers. General catalogue of moulds for pastry, ice-cream, chocolate and related machinery. Very good in printed wrappers. [OCLC locates no copies]. (Item #2430)
Price: $300.00
Fabbrica stampi per cioccolato, gelatieri, pasticcerie, cuochi e salumerie. Trade Catalogue – Ice Cream, Luigi Maganza, Fratelli.
21.
Mastelli di sughero di vari tipi per la conservazione del gelato ditributori automatico per coni e palettine.
Vicenza: [circa 1930's]. Oblong octavo-sized, cord-bound wrappers with 14 pages, illustrated throughout. Sales catalogue for cork for the storage of ice cream and automatic distributors for cones and spoons. Very good in printed wrappers. [OCLC locates no copies]. (Item #2431)
Price: $350.00
Mastelli di sughero di vari tipi per la conservazione del gelato ditributori automatico per coni e palettine. Trade Catalogue – Ice Cream, Fratelli Rizzi.
22.
Essays on the Management of the Dairy; Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter..., new edition, corrected & enlarged.
London: Printed for J. Harding, 36, St. James's Street, 1816. Duodecimo, 178 pages. The first publication under this title, but an updated of Josiah Twamey's Dairying Exemplified, originally published in 1784. The book was written as a single continuous chapter, but this has been remedied in this edition, with clear chapters and sections and a good table. In this expanded version, additional sections by different authors are added as well... (Item #5203)
Price: $400.00
Essays on the Management of the Dairy; Including the Modern Practice of the Best Districts in the Manufacture of Cheese and Butter..., new edition, corrected & enlarged. J. Twamley.
23.
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese.
London: Trubner & Co. 1874. Octavo, 70, [2] ads, pages. First edition. An early technical analysis of the components and characteristics of milk, butter, cream, cheese, casein and more. With a section on koumiss, a sort of fermented milk-wine. The author discusses the differences between koumiss and mare's wine, which is fermented in Tartary for this purpose. Also included is a chapter on Milk Supply of the London Workhouses. Very... (Item #3104)
Price: $90.00
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese. J. Alfred Wanklyn.