Fabbrica stampi per cioccolato, gelatieri, pasticcerie, cuochi e salumerie.
Milano: [circa 1930-31].
Oblong folio, 18 pages, illustrated throughout. Stapled and string-bound typographic wrappers. General catalogue of moulds for pastry, ice-cream, gelato, chocolate and related machinery. Very good in printed wrappers. [OCLC locates no copies].
Price: $300.00
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Cheese & Dairy,
Continental Cuisine (outside France),
Culinary Ephemera,
The Business of Food