Food Editor Peggy Grodinsky on collecting cookbooks

Food Editor Peggy Grodinsky on collecting cookbooks

Wednesday, May 20, 2015

"Are my books worth anything, I asked? “Well,” Lindgren said, hesitating politely. “Not really… There are a lot of used books in the world.” (That’s the short version. In fact, he generously spent 20 minutes on the phone and spoke articulately and fascinatingly about the nature of collecting, shelf order, physical objects versus electronic ones and his own collections.)"