Pan Estilo Chino. Selección de recetas de panes estilo chino, económicos y de rápida preparación. Todas experimentadas y garantizadas por la Academía de Cocina y Repostería "Velázquez de León". Primera Edicione
México, D.F. Ediciones Velázquez de León, [1946]. Octavo (19 x 14 cm.), 64 pages. Photographically illustrated throughout. Publisher's advertisements to wrapper. Stated FIRST EDITION, "Primera Edicion". A collection of recipes for "Chinese Breads", so-called not because they were of Chinese culinary origin, but because the baked goods were baked and sold in shops owned by Chinese immigrants to Mexico. The recipes indicate that these small bakeries sold more than breads.....
