Cooking Directions. First Edition. These entirely new and reliable recipes for cooking Cerealine have been prepared for us by one of the the most celebrated French cooks in America.
Columbus, Indiana: Copyrighted by the Indiana Cerealine Mfg. Co., [circa 1884]. Booklet, machine-sewn in wrappers (19 x 12 cm.), [12] pages. Stated FIRST EDITION. A product cookbook containing a collection of recipes for use with Cerealine, a "flaky substance, the product of White Indian Corn". The short recipes are presented in narrative form. A few short testimonials precede the recipes. In subsequent editions further testimonials and lists of awards appear.....