The Housewife's Practical Candy Maker. Comprising receipts for the finest home-made candies, especially adapted for manufacture in the American kitchen.
Chicago, New York, San Francisco: Bedford, Clarke & Co., 1889. Octavo (17.5 x 14 cm.), 169, [2] pages. FIRST EDITION. A book of practical recipes for confectioners, geared towards trade and not public use. By the author of Frye's Practical Candy Maker, a slimmer volume issued by the author in Chicago in 1884. The seventy-odd extra pages consist, however, largely of lined blanks titled "Remarks". An early owner has added.....