The Candy-Maker: a practical guide to the manufacture of the various kinds of plain and fancy candy.
New York: Excelsior Publishing House, 1901. Excelsior Library of Popular Hand Books, no. 64. Small octavo (19 x 13 cm.), 477-556, [2] pages. Publisher's advertisements; illustrated. Later edition; originally published in 1878 in the series 'Haney's Trade Manuals', which included works on animal training and sign painting. This is the sole book in the series devoted to food of any sort. Haney's manuals were extracted originally from The Home Mechanic.....