English Cookery

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101.
The French Cook; a System of Fashionable, Practical, and Economical Cookery, Adapted to the Use of English Families. Twelfth Edition, Corrected and Enlarged.
London: John Ebers & Co. 1833. Octavo, 485 pages. With an engraved frontispiece portrait of the author, and nine plates illustrating bills of fare. Twelfth edition. Perhaps the most extravagant work on French cookery published in England up to that time, first issued in 1813. Internally tight and clean. Some internal soiling, with a few dog-eared pages and some offsetting from the frontispiece. In half calf, rebacked with a gilt-stamped... (Item #3921)
Price: $400.00
The French Cook; a System of Fashionable, Practical, and Economical Cookery, Adapted to the Use of English Families. Twelfth Edition, Corrected and Enlarged. Louis Eustache Ude.
102.
The French Cook; a system of fashionable, practical, and economical cookery, adapted to the use of English families. Twelfth edition, corrected and enlarged, with an appendix of observations on meals of the day...
London: John Ebers & Co., 27, Old Bon-Street, 1833. Octavo, xlviii, 485, [3] pages. With an engraved frontispiece portrait of the author, and nine plates illustrating bills of fare. Twelfth edition, corrected and enlarged. Perhaps the most extravagant work on French cookery published in England up to that time, first issued in 1813. A particularly handsome copy, in publisher's original patterned green cloth with gilt-titled spine. Some internal light soiling... (Item #5560)
Price: $500.00
103.
Food Diet Values.
Liverpool: C. Tinling & Co. [1917]. 19 x 13 cm, 15 pages. First edition. In the midst of World War I, Walker compiled excerpts from "a Blue Book dealing with the question of the Decrease of Native Population of the Colony of Fiji, published in 1896" to address the food crisis facing England. Fijian planter George Aloys Peat argues a deficiency of food led to a population decrease. Walker supplements... (Item #3585)
Price: $50.00
Food Diet Values. W. Hall Walker, George Aloys Peat.
104.
The English Cookery Book: Uniting A Good Style with Economy, and Adapted to all persons in Every Clime; Containing many Unpublished Receipts in Daily Use by Private Families, Collected by a Committee of Ladies, and Edited by J.H. Walsh.
London: G. Routledge & Co. 1859. Small octavo, 375 pages. Second printing of this collection, drawn in great part from the editor's earlier work, Domestic Economy (1857). Compiled from the home recipe collections of the contributors. Internally near fine, in very good gold stamped green cloth boards, with one-half red calf spine, titled and decorated in gilt, and with five raised bands. The spine has been professionally and attractively rebacked... (Item #1932)
Price: $500.00
The English Cookery Book: Uniting A Good Style with Economy, and Adapted to all persons in Every Clime; Containing many Unpublished Receipts in Daily Use by Private Families, Collected by a Committee of Ladies, and Edited by J.H. Walsh. J. H. Walsh.
105.
Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants.
London: Printed for R. Blamire, Strand, 1791. Quarto, [2] lx, 137, [1 blank] pages. First edition. Illustrated with two aquatints, 'A Saxon Entertainment", and "The Peacock Feast" (the later double-paged). Engraved title page. Warner was a prominent English antiquarian and divine. This work was one of the first to examine the history of early English cookery, at the forefront of a scholarly movement that developed over the last three centuries... (Item #2686)
Price: $1,500.00
Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants. Richard Warner.
106.
Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants.
London: Printed for R. Blamire, Strand, 1791. Quarto, [2] lx, 137, [1 blank] pages. First edition. Illustrated with two aquatints, 'A Saxon Entertainment", and "The Peacock Feast" (the later double-paged). Engraved title page. Warner was a prominent English antiquarian and divine. This work was one of the first to examine the history of early English cookery, at the forefront of a scholarly movement that developed over the last three centuries... (Item #3865)
Price: $2,000.00
107.
Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants.
London: Prospect Books, 1981. Quarto, [2] lx, 137, [1 blank] pages. One of 400 numbered copies. Facsimile of the original 1791 edition. Illustrated with two images, "A Saxon Entertainment", and "The Peacock Feast" (the later double-paged). Warner was a prominent English antiquarian and divine. This work was one of the first to examine the history of early English cookery, at the forefront of a scholarly movement that developed over the... (Item #4950)
Price: $60.00
Antiquitate Culinariae; or Curious Tracts relating to the Culinary affairs of the Old English. With a preliminary discourse, Notes and Illustrations, By the Reverend Richard Warner, of Sway, near Lymington, Hants. Richard Warner.
108.
Wine in Peace and War. With Decorations by Rex Whistler.
London: Saccone & Speed, [1947]. Octavo, 77 pages. First ordinary edition of this work commissioned by the London vintners Saccone & Speed. An account of the wine merchant's history. Endpapers a bit spotted as usual, otherwise a very good copy in cream pictorial boards. [Gabler 43040]. (Item #1574)
Price: $400.00
Wine in Peace and War. With Decorations by Rex Whistler. Evelyn Waugh.
109.
The Bedroom Secrets of the Master Chefs.
New York/London: W.W. Norton, 2006. Octavo, 390 pages. First American edition. As far as we are able to determine, the first novel with a restaurant inspector as protagonist. A fine copy, signed by the author. (Item #1669)
Price: $90.00
The Bedroom Secrets of the Master Chefs. Irvine Welsh.
110.
The Domestic Encyclopaedia, or, A Dictionary of Facts, and Useful Knowledge : comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic economy ; together with descriptions of the most interesting objects of nature and art ; the history of men and animals, in a state of health or disease ; and practical hints respecting the arts and manufactures, both familiar and commercial ; illustrated with numerous engravings and cuts
London: Printed for Murray and Highley ... Vernor and Hood ... G. Kearsley ... H.D. Symonds and Thomas Hurst ... and the author, 1802. Four volumes. Octavos, xvi, [2], 528; xiii, 512; xii, 512; xiii, 492 pages. 28 plates (complete), one hand-colored, plus illustrations in the text. First edition, of the first domestic encyclopedia in the English language, an encyclopedia aimed at the rural household, with emphasis on agriculture and... (Item #4050)
Price: $1,000.00
The Domestic Encyclopaedia, or, A Dictionary of Facts, and Useful Knowledge : comprehending a concise view of the latest discoveries, inventions, and improvements, chiefly applicable to rural and domestic economy ; together with descriptions of the most interesting objects of nature and art ; the history of men and animals, in a state of health or disease ; and practical hints respecting the arts and manufactures, both familiar and commercial ; illustrated with numerous engravings and cuts. A. F. M. Willich, Anthony Florian Madinger.
111.
Vine Products Ltd. Schedule Showing Specimens of a Number of British Sherry Labels with Details of Origin and Dates of Commencement of Usage in the United Kingdom.
1967. Folder bound with ribbon, 9.5" x 13.5". 4 typed pages with table of contents, plus 33 actual labels attached to sheets of paper with thin pins; seven letters from manufacturers and distributors; and one folding chart from the "Trademark Journal." A printed cover label, with details in ink, states, "High Court of Justice Chancery Division, Mr. Justice Cross, The 14th Day of Feb'y, 1967, Vine Products Ltd. v. Mackenzie... (Item #2249)
Price: $1,200.00
Vine Products Ltd. Schedule Showing Specimens of a Number of British Sherry Labels with Details of Origin and Dates of Commencement of Usage in the United Kingdom. Wine Labels.
112.
An Account of the Foxglove, and Some of its Medical Uses: with remarks on dropsy and other diseases.
London: Broomsleigh Press, n.d. Octavo, 207 pages. Folding frontispiece. Number 70 of 250 copies. Facsimile of the first edition, originally published in Birmingham by Swinney in 1785. A classic of medical history, one of the first clinical trials of a drug. Withering used Digitalis Purpurea, or foxglove, to treat congestive heart failure. Some soiling to grey cloth covered boards, otherwise near fine. Printed on a thick, laid paper. (Item #2661)
Price: $150.00
An Account of the Foxglove, and Some of its Medical Uses: with remarks on dropsy and other diseases. William M. D. Withering.
113.
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery.
London: Liebig's Extract of Meat Company, Limited, 1893. Small octavo, 104 pages. Illustrated. First edition. Practical recipes, as long as one enjoys meat extract in nearly everything. Justus von Liebig's Meat Extract was produced in Uruguay and sold worldwide, promising health and vitality. These were issued in various bindings, this copy in black and gold printed red cloth. Red boards lightly soiled, otherwise very good. [OCLC locates eleven copies, only... (Item #2769)
Price: $150.00
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery. Mrs. H. M. Young, Liebig Company.
114.
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery.
London: Liebig's Extract of Meat Company, Limited, 1893. Small octavo, 104 pages. Illustrated throughout. First edition. Practical recipes, as long as one enjoys meat extract in nearly everything. Justus von Liebig's Meat Extract was produced in Uruguay and sold worldwide, promising health and vitality. These were issued in various bindings, this copy in black and gold printed red cloth. Internally age-toned throughout; somewhat brittle. Hinges pulling a bit. Red boards... (Item #5682)
Price: $90.00
Leibig Company's Practical Cookery Book. A collection of new and useful recipes in every branch of cookery. Mrs. H. M. Young, Liebig Company.

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