We're honored to have been included in the Saveur 100, the annual list of the magazine's favorite food items, people, products, and ideas. It's the first time in five years they've run the list, and we're glad they brought it back (not just because we're in it!). We spoke with Saveur's Mindy Fox about cooking in crisis and what historical cookbooks tell us about how people responded to difficult historical moments in the past. Thanks to Saveur for including Rabelais!
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