"A national treasure of a cookbook store that specializes in out-of-print and rare tomes, some of which are hundreds of years old. At this time of year owners Don and Samantha Lindgren frequently travel, so call ahead to make an appointment, even simply to browse or buy the latest Ottolenghi cookbook."
Bill Addison on Rabelais in Eater National
I'd like to be notified of new arrivals in the following categories.
