But there were also people who had a more missionary zeal for their discoveries, like Eugene and Mollie Griswold Christian, the authors of Uncooked Foods & How to Use Them: A Treatise on How to Get the Highest Form of Animal Energy From Food. The book was originally published in 1904 by New York’s Health & Culture Company, and a fifth-edition copy is currently available from the rare-books dealer Rabelais. There’s “a bit of spotting to the publisher’s gilt stamped dark blue boards,” but the book, which is going for $90, is “otherwise near fine.”
I'd like to be notified of new arrivals in the following categories.
