Thursday, Apr 12, 2012 - Sunday, Apr 15, 2012 5:00 PM - 3:00 PM
Next week, Rabelais travels to New York's Park Avenue Armory to exhibit the very best of their collection of fine rare and antiquarian culinary books at the 52nd annual New York Antiquarian Book Fair.
We hope you'll join us as we travel from Maine to what is considered the most important rare book event in the world. A wide selection of rare and antiquarian books on cocktail culture, gastronomic history, international and American regional cuisine, mushrooms, wine, distilling, and much more, from culinary ephemera and photographic archives to menu collections will be on offer.
We will be attending along with over 200 expert dealers from the United Kingdom, France, Germany, Japan and the United States. This year's show features a record number of dealers. In a day of eBooks and online reading, these four days in April will provide a glimpse into the beautiful world of printed books, and a respite from the maddening din of the electronic world.