The Vineyards and Wine Cellars of California: An Essay on Early California Winemaking.
San Francisco: Book Club of California, 1994.
Folio, xxiii, 64 pages. FIRST AMERICAN EDITION; one of 450 numbered copies on Mohawk Superfine paper printed at the Yolla Bolly Press. First published in Adelaide, Australia, in 1885. Edited and with an introduction by Thomas Pinney. Foreword by Robert Mondavi. Fine in printed paper-covered boards with cloth spine. Fine publisher's slipcase.
Price: $250.00
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American Cookery,
Wine, Viniculture, Viticulture
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