Frohner's Hotel Imperial, Wien. am 24 Januar, 1900.
Wien, [Vienna]: Druck von Paul Gerin, Wien II, Circusgasse 13, 1900.
Menu booklet (25.5 x 17 cm.), [8] pages. Printed in blue and gold, with dishes mostly manuscript. An extensive menu for Vienna's grand Hotel Imperial. Sections (titled in German, French, and English) include Luncheon, Hors d'Oeuvres, Soupes, Fishes, Beefs, Vegetables, Entrees, Roasts, Salade, Sweetmeats, Dessert, and on the rear panel, the "Menu du Jour, a K6". One hundred thirty-two dishes in all, most handwritten. From the menu collection of hotelier Ferdinand Sperl. A bit of light wear to the edges, and some light soil. Still, very good.
Price: $200.00
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Continental Cuisine (outside France),
Culinary Ephemera