Paris; Reims: Albin Michel; l'Atelier du Livre, 1992.
Preface S.A.S. Le Prince Rainer III de Monaco. Large quarto (32 x 18 cm.), 294 pages. Illustrated with photographs by Jean-Louis Bloch-Lainé. FIRST EDITION. The first cookbook of Chef Alain Ducasse, with recipes for dishes served at his restaurant Le Louis XV in Monaco's Hotel de Paris. Fine in dust jacket. [OCLC locates thirteen copies].