La Riviera D'Alain Ducasse, Recettes au Fil du Temps.
Paris; Reims: Albin Michel; l'Atelier du Livre, 1992.
Preface S.A.S. Le Prince Rainer III de Monaco. Large quarto (32 x 18 cm.), 294 pages. Illustrated with photographs by Jean-Louis Bloch-Lainé. FIRST EDITION. The first cookbook of Chef Alain Ducasse, with recipes for dishes served at his restaurant Le Louis XV in Monaco's Hotel de Paris. Fine in dust jacket. [OCLC locates thirteen copies].
Price: $200.00
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French Cuisine,
Gastronomy & the Literature of Food
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