First Aid to the Menu Planner: Six hundred Suggestions for Serving Meat. Including General Directions for Cooking Meat and Recipes for Sauces and Stuffings.

Boston: Miss Farmer's School of Cookery, Inc., 1935.

Small octavo (18 x 13 cm.), 91, [2] pages. Publisher's advertisement. FIRST EDITION. A small instruction work on meat, from the Principal of Miss Farmer's School of Cookery, editor of The Woman's Home Companion, and author of more than ten cookbooks. Staple in binding oxidized and showing through at front hinge, otherwise internally clean and sound. In publisher's light brown, textured paper-covered boards, titled in brown on the front panel. Bit of rubbing to extremities, otherwise very good or better.

Price: $30.00

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