Casserole & Chafing Dish.
London: Neville Spearman Ltd., .
Octavo (19.4 x 13 cm.), xi, 100 pages. Index. FIRST EDITION. One of the many useful and charming cookbooks written by Ambrose Heath (1861-1961). Heath, born Francis Geoffrey Miller, was an English journalist and food writer who penned more than one hundred cookbooks starting in 1933 with Good Food. "A stew by any other name..." Small red ink stain to free front endpaper, and a few small spots to various pages; otherwise very good. In red cloth, titled at spine. Some light edgewear to dust jacket, titled and decorated in black and red. Generally very good.
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See all items by Ambrose Heath, Edward Bawden