Réflexes et Réflexions Devant la Nappe.
Paris: Laboratoires Guillaumin & Gérard; Editions Paul-Martial, [circa 1940].
Octavo in wrappers (22 x 16 cm.), 88, [8] pages. Illustrated cover and two-color illustrations. Advertisements. FIRST EDITION. An excerpt from de Pomiane's Radio Cuisine. Édouard de Pomiane (1875-1964) was the great French founder of "gastrotechnie", and professor at the Institute Scientifique d'Hygiène Alimentaire. Fine and largely unopened, in publisher's decorated wrappers; slight rubbing to top edge of wrapper, otherwise fine.
Price: $90.00
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French Cuisine,
Gastronomy & the Literature of Food
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