Aromas and Flavors of Past and Present. a Book of Exquisite Cooking.
New York: Harper & Brothers, 1958.
Octavo (21.5 x 14.5 cm.), xxiii, 164 pages. Index. FIRST EDITION. A second cookbook from Alice B. Toklas, companion of Gertrude Stein, following The Alice B. Toklas Cook Book by a few years. The introduction and comments by Poppy Cannon add context for the recipes and advice on creating the European dishes with the ingredients found on the shelves of American markets. Blue paper-covered boards over a red cloth spine. In a price-clipped, though very clean, dust jacket. Overall, very near fine.
Price: $90.00
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French Cuisine,
Gastronomy & the Literature of Food