Le Cuisinier Français ou les Meilleures Recettes D'Autrefois et D'Aujourd'hui.
Paris: Éditions Émile-Paul Frères, 1934.
Quarto (23 x 18 cm.), xcix, 654 pages. Illustrated. Bibliography; index. FIRST EDITION, trade issue; also issued was a deluxe limited edition of thirty-five copies on Hollande. A collection of recipes enveloped in a history of French cuisine. With illustrations by Dufy, Laboureur, and others. Mostly uncut, a few short tears in the margins, with illustrations throughout and a gastronomic map of France at the rear. Original wrappers a bit sunned, and with some wear to edges. [OCLC locates sixteen copies; Oberle 299 "devenu fort rare"].
Price: $500.00
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French Cuisine,
Gastronomy & the Literature of Food
See all items by Bertrand Guégan