The Novelty Cook Book: Over 150 original recipes thoroughly tested with practical talks on how to secure economy, efficiency and success with the kitchen range. Written by a celebrated cooking expert exclusively for Abram Cox Stove Company.
Philadelphia; Chicago: Abram Cox Stove Co., 1913.
Tall octavo (20.4 x 11.4 cm.), 80 pages. Illustrated. Index. Printed throughout in black and pale blue. FIRST EDITION. A combination trade catalogue and cookbook, produced by Philadelphia's Abram Cox Stove Company. Includes Bills of Fare for winter and summer dinners, and advice on setting the table. The recipes are uncredited. The rear of the book includes an envelope pasted down and printed with "Use this pocket for clippings". ~ Internally clean and sound. In publisher's cream-colored, oilcloth boards, printed in navy blue. Some light adhesion to oilcloth, corners slightly rubbed, otherwise fine. Scarce. [OCLC locates six copies].
Price: $90.00