A Pinch of Pound Notes: The Autobiography Of John Dingle.
London: Rupert Hart-Davis, 1954.
Octavo (22 x 15 cm.), 240 pages. Illustrated frontispiece and photographic plates. FIRST EDITION. The autobiography of the creative chef, restauranteur, and hotelier. A view of the food and hospitality industry before and after the First World War. Fine in burgundy cloth, in a near fine dust jacket.
Price: $35.00
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Gastronomy & the Literature of Food
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