London: Simpkin, Marshall, Hamilton, Kent & Co.; Marshall's School of Cookery, .
Octavo, 468,  pages. Illustrated. Advertisements. Styled "twentieth thousand". The date is drawn from several advertisements at the rear. Cagle, which includes only a later edition, states that the first edition was 1888. Some slight edgewear to gilt-titled green cloth, otherwise very good. Previous owner's name and date, "1893" to title page. [Bitting, page 310; Cagle 856 (later edition); Driver, Bibliography of Cookery Books Published in England 1875-1914, 687.6].