Making Chicken Soup.
Rochester: Humpy Press / Light Impressions, 1979.
Square duodecimo, unpaginated. Illustrated with twenty-eight black and white photographs. FIRST EDITION. A photographic artist book from Les Krims, in which the artist's mother demonstrates the step-by-step method for preparing her chicken soup. The book also includes Mrs. Krims' recipes for kreplach and matzo balls. Fine in photographically illustrated wrappers.
See all items in Food Art, Manuscripts &, Photographs, & Small Archives, Signed, Inscribed, Association Copies, Something Different
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