The Pea.
New Delhi: Published for the United States Dept. of Agriculture and the National Science Foundation, Washington, D.C. by Amerind Pub. Co.;Oxonian Press, 1983.
Large octavo (24 x 16 cm.), [7], 267 pages. Illustrated. Bibliography. First English language edition; originally published in Russian as Gorokh (Leningrad: Kolos, 1973).A detailed description of the pea plant, its morphology, biological and genetic data together with practical information on grain, vegetable and fodder varieties, and the technology of pea cultivation. Fine in pea green buckram; some edgewear to handsome printed green dust jacket.
Price: $60.00
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