[Paris]: Editions Paul Martial pour les Laboratoires Zizine, 1938.
Small octavo, 122 pages. Illustrated by André Giroux. Evident second edition; originally issued in 1930. A collection of recipes by a cook names Anna, collected by Édouard de Pomiane (1875-1964), the great French founder of "gastrotechnie", and professor at the Institute Scientifique d'Hygiène Alimentaire. Publisher's limp black cloth; white title label pasted to front panel. A bit of general light soiling to cloth wrappers, otherwise very good. Scarce. [OCLC locates three copies, just one in the US (Schlesinger Library)].