Le Carnet d'Anna.

[Paris]: Editions Paul Martial pour les Laboratoires Zizine, 1938.

Small octavo, 122 pages. Illustrated by André Giroux. Evident second edition; originally issued in 1930. A collection of recipes by a cook names Anna, collected by Édouard de Pomiane (1875-1964), the great French founder of "gastrotechnie", and professor at the Institute Scientifique d'Hygiène Alimentaire. Publisher's limp black cloth; white title label pasted to front panel. A bit of general light soiling to cloth wrappers, otherwise very good. Scarce. [OCLC locates three copies, just one in the US (Schlesinger Library)].

Price: $350.00

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