Modern Food Merchandising; a book of practical suggestions for profitable operation of the complete food market.

Trenton, N.J. C.V. Hill & Co., Inc., 1934.

Octavo, 9-208 pages. Illustrated. First edition. A thorough guide to food presentation and the planning of food markets, "the aim of which is to give readily followed instructions for making our food stores more profitable to the owners and more pleasant to the public. Illustrated with plans, diagrams and photographs of store interiors and exteriors. A bit of rubbing to the printed blue wrappers, otherwise very good. With the bookplate of The Schoerer Company, a food service equipment supplier. [OCLC locates seventeen copies].

Price: $90.00

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