The Canadian Oyster: Its Development, Environment and Culture.
Ottawa, Canada: The Mortimer Co. Ltd., 1913.
Commission of Conservation Canada. Committee on Fisheries, Game and Fur-bearing Animals. Large octavo, 159 pages. Illustrated with seven black & white plates and one map. Errata slip. First edition. A bit of bumping to the corners and spine of gilt-stamped brown cloth. Otherwise fine.
Price: $50.00
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Gastronomy & the Literature of Food,
Meat, Game, Fish
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