Pendaeli-Sarakikya, Eva and Agnesa Blaser

Recipe Book for Tanzania.

Dar Es Salaam: Tanzania Publishing House, 1969.

Small octavo, [4], 194 pages. Text illustrations from black-and-white photographs. Index. Later printing. Authentic cuisine from the East African nation of Tanzania, first published in England and the United States in 1965. This Dar Es Salaam imprint is considerably less common than the earlier British and American editions. Original color pictorial wrappers. Light rubbing and wear to covers, otherwise very good.

Price: $50.00