The Drying of Fruits and Vegetables: with four illustrations.

London: Royal Agricultural Society, 1897.

Octavo, 24 pages. Illustrated. FIRST EDITION. A small technical manual on the drying of fruits and vegetables, with particular attention paid to the fruit school at Geisenheim. Voelcker was an agricultural chemist, who studied at the University of Geissen where Justus von Liebig lectured. Very light wear to printed wrappers, otherwise near fine. Unrecorded. [OCLC locates no copies].

Price: $120.00

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