Bibliotheca Gastronomica: a Catalogue of Books and Documents on Gastronomy.
London: The Holland Press, 1978.
Large octavo, 196 pages. Several title pages illustrated in facsimile. Facsimile edition of the original 1953 edition. Number 231 of 750 copies. Gastronomic bibliography of André Simon's collection, featuring over sixteen hundred entries, many with annotations. In dust jacket. Green boards with title gilt stamped to spine; some wear to dust jacket. Very good or a bit better.
Price: $90.00
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Food History, Reference, & Bibliography
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