London: The Holland Press, 1977.
Small octavo, 192 pages. Facsimile of the original 1913 edition of the important gastronomic bibliography of English cookery books dating 1500 to 1850. Approximately 400 carefully recorded entries with annotations. "...most detailed and exhaustive treating of English cookery books" says Bitting (352). Red boards with gilt lettering good with some rubbing and edge wear, front board and spine have faint stain.