Les fastes de Bacchus et de Comus, ou Histoire du boire et du manger en Europe, de l'antiquité à nos jours, à travers les livres.
Paris: Belfond, 1989.
Quarto, 643 pages. Text in French. Illustrated throughout. FIRST EDITION. An indispensable gastronomic bibliography featuring over eleven hundred fifty European titles with annotations, dating from the 15th to 20th century. In red cloth, with dust jacket. Cardboard slipcase worn, otherwise fine.
Price: $200.00
See all items in
Continental Cuisine (outside France),
Food History, Reference, & Bibliography,
French Cuisine,
Gastronomy & the Literature of Food
See all items by Gérard Oberlé