Culinary Americana: 100 Years of Cookbooks Published in the United States from 1860 through 1960.
New York: Roving Eye Press, 1961.
Large octavo, 417 pages. Illustrated frontispiece. FIRST EDITION. An idiosyncratic bibliography of over four thousand four hundred American cookery books. Brown and his family wrote and published an enormous number of cookery books in just a few short years, following years as an editor of little magazines, and a go at avant-garde poetry.In yellow dust jacket with chipping, spine discoloration, and light foxing. Green boards with some discoloration, otherwise very good.
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